Lilva ni kachori
This is a lip smacking savory from Gujarat
This is made up of flour pockets filled with Green lentils called Lilva/ Tuver
Ingredients
2 cups of fresh green Lentils (Lilva/Tuver)
1 tspn ginger chili paste
1/2 tspn Amchur powder
1/2 tspn Garam Masala
salt for taste
1 tbspn raisins
For outer cover
1 cup Wheat flour
1 tspn Carom seeds
salt for taste
1 tbspn oil
! bowl Oil for frying
Method
1) First coarsely grind the green lentils
2) In a bowl add the lentils, ginger chili paste, garam masala, amchur, salt and raisins and mix well
3) Now in another bowl mix the flour, oil ,carom seeds and using 1/2 cup water make a semi stiff dough
3) divide the dough into equal sized 8 balls
4) Flatten the ball and fill a tspn of filling and seal it
5) Deep fry the kachoris at medium flame till they turn golden brown
6) Serve with Tamarind chutney
This is a lip smacking savory from Gujarat
This is made up of flour pockets filled with Green lentils called Lilva/ Tuver
Ingredients
2 cups of fresh green Lentils (Lilva/Tuver)
1 tspn ginger chili paste
1/2 tspn Amchur powder
1/2 tspn Garam Masala
salt for taste
1 tbspn raisins
For outer cover
1 cup Wheat flour
1 tspn Carom seeds
salt for taste
1 tbspn oil
! bowl Oil for frying
Method
1) First coarsely grind the green lentils
2) In a bowl add the lentils, ginger chili paste, garam masala, amchur, salt and raisins and mix well
3) Now in another bowl mix the flour, oil ,carom seeds and using 1/2 cup water make a semi stiff dough
3) divide the dough into equal sized 8 balls
4) Flatten the ball and fill a tspn of filling and seal it
5) Deep fry the kachoris at medium flame till they turn golden brown
6) Serve with Tamarind chutney
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