Ratalu Patice (Purple yam patice)
Ideal snacks for Fasting

Ingredients
Purple Yam 500 gm (Tip : Boil the yam without peeling it skin to prevent the stickyness)
2 tbspn Arrowroot
2 tbspn grated coconut
1 tspn ginger chili paste
1/2 tspn pepper powder
1 tspn salt
oil for stir frying

Method
1) Steam boil the purple yam and then peel off the skin and mash it
2) Add coconut, ginger chili past, and other dry ingredients
3) Make small balls and give the desired shape to patice
4) On a pan heat some oil and stir fry the patice till they turn golden brown

Rajagra(Amaranth grain) Banana Puris
(Farali dish)

Ingredients
2 cups Rajgira
1 big size ripe banana
1 tspn chopped green chilies
1/2 tspn ginger paste
1 tspn salt
1/4 th cup water
Oil to fry


Method
1) Mix the Rajgira flour with the mashed banana and chilies and giner paste
2) Make a firm dough
3) Make small balls and roll them into thick puris
4) Deep fry the Puris at medium flame till they turn brown and crispy
5) Serve them hot with Curd or Tea


Servings: Around 6-7 medium size puris