Veg Manchow soup

Ingredients
1 cup thin chopped carrots, cabbage, capsicum, beetroot
1/4th cup spring onions
1 tspn soya sauce
1 tspn chili sauce
1 tbspn garlic ginger paste
2 tbspn Tomato sauce
1 chopped onion
2 tbspn butter
2 tbspn corn flour
1 tspn rice vinegar
Boiled and fried noodles for topping

Method
1) In a pan put butter
2) Add ginger garlic paste and onions and saute it well
3) Then add the chopped vegetables
4) Add 3 cups vegetable stock
5) add salt to it and simmer it for 10 min
6) meanwhile mix corn four with 4 tbspn water and make a smooth paste
7) Add this paste to the soup
8) Add soya sauce and chili sauce
9) Add tomato sauce
10 ) You can even add pepper powder
11) Serve it hot with some topped fried noodles

Broccoli Soup

Ingredients
500 gm Broccoli
1 medium onion
2 cloves of garlic
salt
1 tbspn butter
1 tbspn cream


Method
1) In a pan heat the butter and add the chopped onions and garlic
2) Saute them for 2-3 min
3) Add Brocolli pieces and then add 2 glasses of water and salt
4) Cover the pan and let it cook for about 5-10 min
5) Once done, blend it and make the soup
6) Finally add cream on top of it

Roasted Pumkin  Tomato soup

Ingredients


250 gm yellow Pumkin
2 Tomatoes
1/2 tspn salt
1/2 tspn sugar
1 tspn cream
1 small onion
1/2 tspn pepper


Method:
1) In a greased plate put the cut pumkin , tomatoes and onion
2) Roast it in the oven/griller for around 15 min till the outer skin turns little dark and the vegetables turns soft
3) Grind the roasted vegetables and make a smooth paste
4) Add 1/2 cup water
5) Take the soup in a pan and boil for 5 min and add salt, sugar and pepper
6) Pour in a serving bowl and garnish with some cream
7) Serve the soup with breadsticks and butter


Servings: around 2 medium bowls of soup