Coffee cookies dunked in dark chocolate

Ingredients
1 cup all purpose flour
90 gm butter
1/4 cup sugar
1/4 tspn baking powder
1/4 tspn vanilla essence
1 tbspn coffee powder
2 tbspn warm milk
100 gm dark chocalate

Method
1) In a bowl , add butter and sugar and whisk it well
2) Then add flour, essence , baking powder , coffee and warm milk
3) Milk well and form a soft dough
4) Make some 10 equal sized balls out of it. Make sure that the outer surface is smooth
5) In a pre-heated oven , bake the cookies at 180C for about 15-20 min 
6) Please do not over bake them. Let them be in the oven once you switch off 
7) Using double boiler method, melt the dark chocalate
8) Dip the cookies in the chocolate and give any desired design on it
9) Let it cool and store in air tight jar

Jam filled Thumbprint cookies

Ingredients
1/2 cup Fruit Jam
1 cup All purpose flour / wheat flour 
1/2 cup butter
1/2 cup sugar
1/4 tspn vanilla essence
1/4 tspn Baking powder
1 tbspn milk

Method
1) First beat the butter and sugar and then add essence, baking powder and flour to it
2) Mix it thoroughly to form a soft dough
3) If needed you can add milk to make it soft
4) Now take small balls of pebble size and punch it on top using thumb
5) Make all such balls and keep them on a baking tray over butter paper
6) Bake the biscuits for about 20 min at 180C in a preheated oven
7) Dont over bake the cookies
8) Cool them down on the wire rack
9) Finally using a piping bag fill them with jam 
10) Store them in air tight container 

Butter chocolate cookies

Ingredients
100 gm unsalted butter
100 gm All purpose flour/ or wheat flour
1 tspn vanilla esence
1/2 cup powder sugar or brown sugar
1/4th tspn Baking powder
2 tbspn choco chips
1 tbspn milk

Method
1) First beat the butter  and sugar together for about 2-3 minutes
2) Then slowly add essence, flour, baking powder, milk choco chips
3) Then take a scooper and drop a ball on a parchment paper
4) Place the balls at some distance
5) Preheat the oven for 5 min at 250C
6) Bake the cookies for about 15 min at 180C
7) Cool them down on the wire rack

High Protein Banana Chocochips Cookies
With the goodness of Millets, oats and jaggery

Ingredients

1 cup mixed millet flour (Foxtail, Kodo millet and jowar flour)
1/2 cup oats flour
1 cup jiggery powder
1 ripe banana
1 tbspn chocochips
1 tbspn coco powder
4 tbspn olive oil or butter
1 tspn baking powder
1/2 tspn baking soda
5 tbspn soya milk

Method
1) Take lukewarm milk and add in a bowl
2) To that add the flour and jiggery powder
3) Slowly add oil or butter
4) Add mashed banana and chocochips
5) Add coco powder and make a soft dough
6) Make 6-7 equal sized balls and flatten them in the shape of cookies
7) Bake them in a preheated oven for about 15-20 min at 180C