Tava Pulao
Spicy rice dish loaded with lots of vegetables

Ingredient
1 cup soaked Basmati Rice (Boil it for about 15 minutes along with some salt)
1 cup chopped capsicum
1/2 cup blanched green peas
1 chopped tomato
1 chopped onion
1 tbspn garlic ginger paste
1/2 cup chopped and blanched carrots
1 tspn Pav bhaji masala
1/2 tspn turmeric powder
1/2 tspn red chili powder
1 tspn salt as per taste
1 tspn lemon juice

Method
1) First blanch some green peas, carrot for about 5 minutes
2) Also boil 1 cup basmati rice so that the each rice seeds will grow in size
3) In a pan add 1 tbspn butter and 1 tbspn oil and add 1 tspn jeera 
4) Then add onion , ginger garlic paste and saute them well
5) Add tomatos and saute them for abot 2 minutes
6) Then add all the spices and cook it for about 2 more minutes till they start releasing butter 
7) Then add capsicum and other blanched vegetables and cook for 2 more mintes
8) Add salt and then add the cooked rice
9) Mix them thoroghly and serve it hot with some Raita and onions

Washington Apple Pulao
Garnished with Fried Onions
Served with Spinach Gram Daal Curry

Ingredients
1 1/2 cup soaked basmati rice
1 Green Apple
1 chooped onion
1 stick cinnamom
4-5 Pepper corns
2 bay leaf
1/2 cup chopped Almonds and Cashwenuts
1/2 tspn Fennel seeds
4 cloves
3-4 cardamom
1 1/2 tspn salt
1 tspn sugar
2 tbspn Ghee
3-4 sliced green chilies
1/2 tspn ginger paste
1/2 cup fried onions

Method
1) Chop the Apples into medium square pieces
2) In a pan, add ghee, pepper corns, cloves, cardamom, bay leaf, cinnamom, chilies, ginger paste,onion, fennel seeds, dry fruits and sauté them well
3) Add the soaked rice,salt and sugar
4) Then add 3 cups water and let it cook for 15 minutes
5) Serve it hot with any kind of gravy and garnish it with fried onions