Vepudu
Spicy south indian Subji

Ingredients
2-3 Raw banana (peeled and cut into long pieces)
2 tspn Garlic paste
1 tspn Rasam Powder
1/2 tspn Turmeric powder
1/2 tspn Red chili powder
One full strand of curry leaves
Salt
For Paste: 1 tspn Sesame seeds, 1 tspn garlic, 2 Red chillies

Method
1) In a pan add some oil and to that add the Mustard seeds and let them splutter
2) Then add the Garlic paste and curry leaves and saute for half a minute
3) Post that add Rasam powder, Turmeric, Chili powder and then add the banana pieces
4) Add salt and then add the Paste of sesame/ garlic/chilies
5) Add about 4 tbspn water and cover it with lit and let it cook for 5-7 minutes
6) Turn off the stove and serve it hot 

Nutri Idli
(Mix daal idli)

Ingredients
2 cups of mix daal (Lentils, Mung daal, Split daal,Chana Daal)
1/2 tspn chana daal roasted
pinch of baking powder
1/2 cup curd
1 tspn salt
1 tbspn Corriander, chili, ginger paste
1 tspn mustard seeds
1 tspn oil

Method
1) Soak the mix daal for 2 hours and grind them finely
2) Leave the batter to rise for 3 hours
3) Add the green paste, chana daal, salt, curd, (Tadka of mustard seed and oil)
4) Finally add the baking powder and immediately steam boil the idlis
5) Serve them hot with Sambhar and/or Coconut chutney

Bisibelle Bhaat

Ingredients


1 cup rice
1/2 cup Lentils (Tuvar Daal)
1 cup chopped carrots, Green Peas, French beans
1 onion
1 tomato
Curry leaves
2-3 Red chillies
1 tspn Asafetida (Hing)
1/2 tspn Methi
1 tspn Turmeric powder
1 tspn Red Chilly paste
2 tbspn Ghee (Clarified Butter)
1/2 cup tamarind water
1 tspn Bissibelle Bhat Powder




Method
1) Soak the rice and daal separately for 15-20 min
2) In a pan , add ghee and then heat it
3) Add Cumin and Mustard seeds and let them splutter
4) Add Methi(Fenugreek seeds)
5 ) Add Curry leaves and Hing
6) Add Chopped onions and tomatoes
7) Add all the chopped vegetables
8) Add the Lentils -daal to it
9) Add 1/2 cup tamarind water and salt to taste
10) Simmer it and let it cook for 5 minutes
11) Later add the rice
12) Add 4 cups of water
13) Let this cook for about 15-20 minutes till we see that all the mixture is cooked well
14) Turn off the stove and serve it hot with lot of ghee on top and some dry snacks