Gourmet Walk

Bisibelle Bhaat

Ingredients


1 cup rice
1/2 cup Lentils (Tuvar Daal)
1 cup chopped carrots, Green Peas, French beans
1 onion
1 tomato
Curry leaves
2-3 Red chillies
1 tspn Asafetida (Hing)
1/2 tspn Methi
1 tspn Turmeric powder
1 tspn Red Chilly paste
2 tbspn Ghee (Clarified Butter)
1/2 cup tamarind water
1 tspn Bissibelle Bhat Powder




Method
1) Soak the rice and daal separately for 15-20 min
2) In a pan , add ghee and then heat it
3) Add Cumin and Mustard seeds and let them splutter
4) Add Methi(Fenugreek seeds)
5 ) Add Curry leaves and Hing
6) Add Chopped onions and tomatoes
7) Add all the chopped vegetables
8) Add the Lentils -daal to it
9) Add 1/2 cup tamarind water and salt to taste
10) Simmer it and let it cook for 5 minutes
11) Later add the rice
12) Add 4 cups of water
13) Let this cook for about 15-20 minutes till we see that all the mixture is cooked well
14) Turn off the stove and serve it hot with lot of ghee on top and some dry snacks