Smoked Malai paneer
Grilled on traditional sigdi and coal..
Smells as if old days are flashing from the earthy smokey vapour
Ingredients
For marination
1 cup hung curd
1/2 cup fresh cream
1 tspn salt
1 tspn black pepper powder
1 tspn kasuri methi
1 tspn mint powder
1 tspn white pepper powder
1 tbspn oil
6-8 cubes of paneer
Method
1) In a bowl mix all the ingredients of marination and then add the paneer cubes to it
2) Leave it for around 5-6 hours
3) Then grill the paneer on hot coal over sigdi or may be you can grill it in oven too
4) Don't make it black.. Make sure it is just grilled for 5-7 minutes
5) Serve it with green chutney and sprinkle some chat masala over it
Grilled on traditional sigdi and coal..
Smells as if old days are flashing from the earthy smokey vapour
For marination
1 cup hung curd
1/2 cup fresh cream
1 tspn salt
1 tspn black pepper powder
1 tspn kasuri methi
1 tspn mint powder
1 tspn white pepper powder
1 tbspn oil
6-8 cubes of paneer
Method
1) In a bowl mix all the ingredients of marination and then add the paneer cubes to it
2) Leave it for around 5-6 hours
3) Then grill the paneer on hot coal over sigdi or may be you can grill it in oven too
4) Don't make it black.. Make sure it is just grilled for 5-7 minutes
5) Serve it with green chutney and sprinkle some chat masala over it
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