Gourmet Walk

Tandoori Paneer Tikka (With veges)

Ingredients
100 Paneer (Cottage Cheese cut in cubes)
1 capsicum
1 Tomato
1 cup Hung Curd
2 tbspn Besan (Gram Flour)
1 tspn Kasuri methi
1tspn dried Mint powder
1 tspn Amchur powder
1 tspn salt
1 tspn Garam masala
1tspn oil
1 tspn Chat masala
1 Onion


Method
1) In a bowl mix the curd and other spices along with flour to make the marination
2) Add the Paneer cubes and big pieces of Capsicum and Tomato and let it rest in Fridge for around 5-6 hours
3) Preheat the oven 
4) In a skewer, add the marinated paneer and veges
5) Cook the tikkas for 20 minutes at 250C
6) Serve it hot with Green chutney and chopped onions