Kaju Katli
(Cashew nut burfi)
Ingredients
1 cup Cashew nuts
1/2 cup sugar
1/4 cup water
1/4 tspn cardamom powder
saffron strands
1 tspn Ghee (Clarified butter)
Method
1) Grind the cashew nuts to fine powder
2) In a pan add sugar and water and boil till it forms one thread
3) Add the cashew powder to it and also the cardamom powder
4) Stir it well for 5 minutes on medium flame till the mixture turns thick and starts releasing from sides
5) Finally add ghee
6) Transfer the mixture to a butter paper
7) Apply ghee in you palm and mix the dough well
8) Using a rolling pin flatten the dough
9) Cut it into diamond shape and garnish with saffron strands
(Cashew nut burfi)
Ingredients
1 cup Cashew nuts
1/2 cup sugar
1/4 cup water
1/4 tspn cardamom powder
saffron strands
1 tspn Ghee (Clarified butter)
Method
1) Grind the cashew nuts to fine powder
2) In a pan add sugar and water and boil till it forms one thread
3) Add the cashew powder to it and also the cardamom powder
4) Stir it well for 5 minutes on medium flame till the mixture turns thick and starts releasing from sides
5) Finally add ghee
6) Transfer the mixture to a butter paper
7) Apply ghee in you palm and mix the dough well
8) Using a rolling pin flatten the dough
9) Cut it into diamond shape and garnish with saffron strands
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