Pyaaz Kachori (Onion Kachoris)
Ingredients
2 onions
1 boiled potatoe
1 cup Maida (All purpose flour)
1/2 cup water
2 tbpsn oil for making dough
1 tspn half crushed Corriander seeds
1/2 tspn Asafetida (Hing)
1 tspn salt
1 tspn Garam Masala
1tspn Amchur Powder
Method
1) In a pan , heat 1 tbspn oil and add coriander seeds and Hing to it
2) Add chopped onions and sauté them till translucent
3) Add garam masala, salt, amchur powder
4) Add mashed potatoe to ti
5) Turn off the stove
6) On the other side, make a soft dough by mixing flour, salt, 2 tbspn oil and 1/2 cup water
7) Make small balls and roll them into circles
8) Add one tbspn stuffing of onion on it and seal the side and flatter them to make the shape of Pattice
9) Deep fry the Kachoris till they turn brown at medium flame
10) Serve them hot with Sweet chutney and Green chutneys
Ingredients
2 onions
1 boiled potatoe
1 cup Maida (All purpose flour)
1/2 cup water
2 tbpsn oil for making dough
1 tspn half crushed Corriander seeds
1/2 tspn Asafetida (Hing)
1 tspn salt
1 tspn Garam Masala
1tspn Amchur Powder
Method
1) In a pan , heat 1 tbspn oil and add coriander seeds and Hing to it
2) Add chopped onions and sauté them till translucent
3) Add garam masala, salt, amchur powder
4) Add mashed potatoe to ti
5) Turn off the stove
6) On the other side, make a soft dough by mixing flour, salt, 2 tbspn oil and 1/2 cup water
7) Make small balls and roll them into circles
8) Add one tbspn stuffing of onion on it and seal the side and flatter them to make the shape of Pattice
9) Deep fry the Kachoris till they turn brown at medium flame
10) Serve them hot with Sweet chutney and Green chutneys
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