Collegian Bhel
A street food made with very few elements and yet taste awesome

Ingredients
1 cup salted Peanuts (peeled preferably)
1/4 cup Sev
2 tbspn Corriander and chili chutney
1/2 cup finely chopped Onion and Tomatos
Chaat masala

Method
1) In a bowl add the peanuts
2) To that add chutney, onion, tomato and mix well
3) Add sev and chaat masala and mix well
4) Serve it 

Ragda Pattice

Ingredients
2 cups soaked Dried Green Peas
1 cup chopped onion
1/2 cup chopped tomatoe
1 tbspn garlic
4 boiled potatoes
1 tspn salt
3 tbspn oil
1/2 cup bread crumbs
1 tbspn chopped corriander
1 tspn Garam masala
1/2 tspn turmeric powder
1/2 tspn red chili powder
1/2 lemon juice
4 cups water

Method
1) For Ragda, soak the dry peas overnight
2) Now boil the green peas in a pressure cooker
3) In a pan add oil and add onions, garlic,and tomato and saute them well
4) Add all the spices and salt and add some water and cook it till it becomes gravy
5) Finally add the boiled peas and cook for 5 minutes 
6) For Pattice, boil the potatoes and peel them
7) Mash them thoroughly and add salt and bread crumbs
8) Make flat tikkis and stir fry on a nonstick pan
9) Serve the hot ragda with tikkis , onions, tamarind chutney and sev