Grewia Asiatica Juice
(Falsa Juice)

Ingredients
500 gms Falsa
1 glass chilled water
1 tspn black salt
3 tbspn sugar

Method
1) Wash the Falsa thoroughly
2) In a blender, add the falsa, sugar , salt and little water and churn them
3) Then add glass of water as needed and using a big strainer , filter the juice
4) Serve it chill

Hajma Hajam
(A refreshing summer cooler to quench the thirst. Works like an appetizer)

Ingredients
1 tspn black salt
1 tspn cumin powder
1 tspn pepper powder
1/4th tspn ginger powder
2 tbspn sugar
1 tspn lemon juice
1/2 tspn Mint powder
1 cup orange juice

Method
1) Mix the dry ingredients in 1/2 cup water thoroughly
2) Add that to the orange juice
3) Add water based on taste
4) Serve it cold with some ice cubes

Watermelon Slush

Ingredients
500 gms Watermelon
1 cup water
1 tbspn sugar
1 tspn salt
1 tspn mint
1 tspn lemon juice

Method
1) In a blender churn the watermelon and other ingredients together
2) Also add the ice cubes to it
3) Lastly, pour the juice in a glass and add few cubes of ice to give it a chill texture

Baaflo

Ingredients
1 big raw mango
1 tspn salt
3 tbspn jiggery
1 tspn cumin seed powder
1 tspn black pepper poweder
1 tspn ghee
1/2 tspn hing
2 cups water

Method
1) Boil the raw mango with peels in a pressure cooker
2) Cool it and peel it and then blend the it to make pulp
3) In a pan add ghee, cumin powder, pepper, hing, salt, jiggery and pulp
4) Boil it for 5 minutes
5) Serve it hot with Khichadi or any form of rice
6) You can chill it and drink it raw like aam panna