Baaflo
Ingredients
1 big raw mango
1 tspn salt
3 tbspn jiggery
1 tspn cumin seed powder
1 tspn black pepper poweder
1 tspn ghee
1/2 tspn hing
2 cups water
Method
1) Boil the raw mango with peels in a pressure cooker
2) Cool it and peel it and then blend the it to make pulp
3) In a pan add ghee, cumin powder, pepper, hing, salt, jiggery and pulp
4) Boil it for 5 minutes
5) Serve it hot with Khichadi or any form of rice
6) You can chill it and drink it raw like aam panna
1 big raw mango
1 tspn salt
3 tbspn jiggery
1 tspn cumin seed powder
1 tspn black pepper poweder
1 tspn ghee
1/2 tspn hing
2 cups water
Method
1) Boil the raw mango with peels in a pressure cooker
2) Cool it and peel it and then blend the it to make pulp
3) In a pan add ghee, cumin powder, pepper, hing, salt, jiggery and pulp
4) Boil it for 5 minutes
5) Serve it hot with Khichadi or any form of rice
6) You can chill it and drink it raw like aam panna
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