Sunday, 26 March 2017

Tornado Potatoes


Ingredients
2-3 large oval shaped potatoes
Skewer sticks
Spiral cutting machine
Salt and pepper
Oil to fry

Method
1) Peel off the potatoes
2) Insert the skewer stick in the potato and attach it to the machine
3) Cut it in tornado shape till edge
4) Deep fry the stick in oil till it turns brown and crispy
5) Sprinkle salt and pepper for taste
6) Serve it with Mayo or any kind of dip

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