Herbed Bread loaf
Ingredients
3 cups maida
2 1/2 tspn yeast
1 cup water
1 tbspn sugar
1 tbspn mix herbs
2 tspn salt
1/4th cup olive oil
Method
1) take one cup luke warm water and add sugar and yeast
2) Leave it for 10 minutes to get activated
3) In a bowl mix flour, oil , salt, herbs and the yeast water
4) Make dough and knead it well
5) Cover the dough with cloth and leave it at a warm place for proofing
6) The dough should double in sized after fermentation
7) Preheat the overn
8) In the bread pan , grease and dust it with flour
9) Fill it with the dogh
10) Milk wash the top of dough
11) Bake it for 25-30 minutes at 200C
Ingredients
3 cups maida
2 1/2 tspn yeast
1 cup water
1 tbspn sugar
1 tbspn mix herbs
2 tspn salt
1/4th cup olive oil
Method
1) take one cup luke warm water and add sugar and yeast
2) Leave it for 10 minutes to get activated
3) In a bowl mix flour, oil , salt, herbs and the yeast water
4) Make dough and knead it well
5) Cover the dough with cloth and leave it at a warm place for proofing
6) The dough should double in sized after fermentation
7) Preheat the overn
8) In the bread pan , grease and dust it with flour
9) Fill it with the dogh
10) Milk wash the top of dough
11) Bake it for 25-30 minutes at 200C
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