Gourmet Walk

Instant Gulab jamun

Ingredients
1) 1 cup Milk powder
2) 2 tbspn Maida
3) 1 tbspn Semolina
4) 1 tbspn ghee
5) 1 tspn lemon juice
6) 1.2 cup milk
7) Pinch of b
7) Ghee for frying
8) For sugar syrup, 1 cup sugar , 1 cup water, 1 tspn cardamom powder


Method
1) In a bowl mix the flours and milk and make soft dough
2) Make small balls, Marble sized
3) Deep fry them in ghee till they turn brown
4) Simultenously in a pan add sugar and water and boil them till it dissolves and add the cardamom powder
5) Add the fried balls immediately to the hot sugar syrup
6)  Let it rest for one hour till the balls soak all the syrup and double in size