Gourmet Walk

Wheat Focaccia

Ingredients
1 cup wheat flour
1 tbspn maida
1 tspn salt
1/2 tspn baking powder
1/2 tspn baking soda
1 tbspn curd
2 tbspn Olive oil
1 tspn Rosemarry
1/2 cup of chopped vegetables
1/2 cup water


Method
1) In luke warm water, add the baking powder and soda and then slowly add the flour to it
2) Lastly add the olive oil and salt and curd
3) Make a very light dough and let it rest for 30 min
4) Then give a shape to the dough and make lots of dimples on the dough top
5) Drizzle some olive oil on it and spread the chopped veges and Rosemarry
6) Bake the bread in the preheated over for about 15min at 250C
7) You can garnish it with cheese