Gourmet Walk

Open vegetable Burger

Ingredients
1) 1 cup boiled mashed potatoes
2) 1/2 cup boiled green peas
3) 1/2 cup boiled carrots
4) 1/2 cup boiled beans
5) one medium onion
6)  1 tspn garlic paste
7) 1 tspn chili paste
8) 1 tspn ginger paste
9) 1 tspn garam masala
10) 1 tbspn of finely chopped coriander
11) salt to taste
12) 1/2 cup bread crumbs
13) 2 tbspn Maida
14) Tomatos, Lettuce, cheese and bread for dressing


Method
1) For burger tikki, first sauté the onions and garlic in a pan
2) To that add the corrainder and all spices
3) Finally add the boiled vegetables and mix them thoroughly
4) Make small flat tikkis
5) Dip in Maida slury
6) Coat it with bread crumbs
7) Keep it in fridge for 30 min
8) Deep fry them till they turn brown
9) Serve them with bread, tomato lettuce and cheese slice