Gourmet Walk

Litti Chokha

Ingredients
 
For litti
1 cup wheat flour
1 tspn Carom seeds
1 tbspn oil
1 tbspn curd
1/2 cup water
1/2 tspn baking powder


For filling
1 cup sattu (Gram seeds flour)
1 tspn green chilies
1/2 tspn ginger paste
1 tbpsn Mustard oil
1 tbspn Cummin, Corriander and fennel seeds powder
1 tspn salt
1/2 cup finely chopped coriander


For Chokha


1 big Eggplant smoked on Gas stove
1 big sized boiled potatoe
1 tspn green chilies
1 tspn ginger paste
1 tspn lemon juice
1/2 cup finely chopped coriander


2 tbspn Ghee for roasting the litti




Method
1) Mix the litti contents and make a soft dough and rest it for 30 min
2) Mix the filling ingredients
3) Make a medium sized ball from dough and flatten it. Fill it with 1 spoon filling and seal it with edges to form a round shaped littli
4) Bake the little for 10 min at 250C
5) Once done roast the littis on the pan with ghee
6) For chokha mix all the vegetables including the smoked eggplant
7) Serve hot