Gourmet Walk

Vepudu
Spicy south indian Subji

Ingredients
2-3 Raw banana (peeled and cut into long pieces)
2 tspn Garlic paste
1 tspn Rasam Powder
1/2 tspn Turmeric powder
1/2 tspn Red chili powder
One full strand of curry leaves
Salt
For Paste: 1 tspn Sesame seeds, 1 tspn garlic, 2 Red chillies

Method
1) In a pan add some oil and to that add the Mustard seeds and let them splutter
2) Then add the Garlic paste and curry leaves and saute for half a minute
3) Post that add Rasam powder, Turmeric, Chili powder and then add the banana pieces
4) Add salt and then add the Paste of sesame/ garlic/chilies
5) Add about 4 tbspn water and cover it with lit and let it cook for 5-7 minutes
6) Turn off the stove and serve it hot