Gourmet Walk

A no name dessert
Bottom layer : Graham crackers + butter
Top layer: Coconut flakes + whipped cream
Topped with dark chocolate and some sugar spun + caramelized hazelnut

Ingredients
250 gm graham crackers
1/4th cup butter
melted dark chocolate for garnishing
1 cup coconut flakes
1 1/2 cup whipped cream
4 tbspn castor sugar to make the Caramelized spun sugar and dripped hazelnut

Method
1) First crush the Graham crackers thoroughly and to that add the melted butter
2) Give desired shape in a mould and set in refrigerator for about 15-20 minutes
3) In a bowl, add whipped cream and coconut flakes and mix it
4) Remove the biscuit layer from fridge and now add the whipped cream mixture on it in same shape
5) Let it set again for about 30-40 minutes
6) Now remove from the fridge and also from the mould and garnish it with some melted dark chocolate
7) Top it with spun sugar and caramelized hazlenut