Gourmet Walk

Club Sandwich
Layer 1: Schezwan tikkis
Layer 2 : Mint spinach tikkis

Ingredients
4 bread slices
Butter
2 Cheese slices
Tomato slices
Cucumber slices
2 boiled potatoes
200 gm boiled cabbage
100 gm green peas
150 gm carrots boiled
1 tbspn Schezwan sauce
1 tbspn mint spinach paste
1 tspn garam masala
1 tspn salt
1 tspn tomato ketchup
1 tspn garlic paste
1 tspn chili paste
1/2 cup bread crumbs

Method
1) Steam boil all the vegetables
2) Mash them thoroughly with salt , garam masala,tomato ketchup, garlic paste, chili paste
3) Make two equal portions
4) In one portion add schezwan sauce and in another portion add the mint spinach paste
5) Add bread crumbs to each portion and mix it
6) Give the square shape to the tikkis and either deep fry or stir fry on a pan
7) On the bread slice , apply butter and put the tikkis along with slices tomatoes and cucumber
8) Grill them for 4-5 minutes
9) serve them with Sauce of your choice