Washington Apple Pulao
Garnished with Fried Onions
Served with Spinach Gram Daal Curry
Ingredients
1 1/2 cup soaked basmati rice
1 Green Apple
1 chooped onion
1 stick cinnamom
4-5 Pepper corns
2 bay leaf
1/2 cup chopped Almonds and Cashwenuts
1/2 tspn Fennel seeds
4 cloves
3-4 cardamom
1 1/2 tspn salt
1 tspn sugar
2 tbspn Ghee
3-4 sliced green chilies
1/2 tspn ginger paste
1/2 cup fried onions
Method
1) Chop the Apples into medium square pieces
2) In a pan, add ghee, pepper corns, cloves, cardamom, bay leaf, cinnamom, chilies, ginger paste,onion, fennel seeds, dry fruits and sauté them well
3) Add the soaked rice,salt and sugar
4) Then add 3 cups water and let it cook for 15 minutes
5) Serve it hot with any kind of gravy and garnish it with fried onions
Garnished with Fried Onions
Served with Spinach Gram Daal Curry
Ingredients
1 1/2 cup soaked basmati rice
1 Green Apple
1 chooped onion
1 stick cinnamom
4-5 Pepper corns
2 bay leaf
1/2 cup chopped Almonds and Cashwenuts
1/2 tspn Fennel seeds
4 cloves
3-4 cardamom
1 1/2 tspn salt
1 tspn sugar
2 tbspn Ghee
3-4 sliced green chilies
1/2 tspn ginger paste
1/2 cup fried onions
Method
1) Chop the Apples into medium square pieces
2) In a pan, add ghee, pepper corns, cloves, cardamom, bay leaf, cinnamom, chilies, ginger paste,onion, fennel seeds, dry fruits and sauté them well
3) Add the soaked rice,salt and sugar
4) Then add 3 cups water and let it cook for 15 minutes
5) Serve it hot with any kind of gravy and garnish it with fried onions
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