Gourmet Walk

Platter : Soup shots + Corn Cabbage nuggets
A total meal for illness

Ingredients
For soup shots
1 bowl cabbage
2 tomatoes
1 big carrot
1 small onion
1/4th tspn pepper powder
1/2 tspn salt
1/2 tspn sugar
1/4th tspn cummin powder
1/4th tspn Clarified Butter (Ghee)

For Nuggets
1 cup boiled corn kernels
1/2 cup boiled cabbage
1 boiled potato for binding
1/4th tspn Garam masala
1/2 tspn salt
1/4th tspn Amchur powder
1/2 cup chopped onion (optional)
1/2 cup bread crumbs 

Method
1) For soup: In a pressure cooker, add all the vegetables including onion and add one cup water and boil it for 2-3 whistles
2) Once done, blend the veges and add salt, sugar, cummin, pepper and simmer it for 3-4 minutes
3) Finally add Ghee to the soup
4) For Nuggers, blanch the vegetables and mix them thoroughly
5) To that add dry ingredients and finely chopped onions and bread crumbs
6) Make small square of the mixture
7) On a nonstick pan, add 1 tbspn oil/ butter and roast the nuggets till they turn brown and crispy
8) Serve the healthy soup with the very healthy nuggets