Laddus
Traditional Indian sweet
My mom's legacy
Ingredients
2 cups of whole wheat flour
1/2 cup Ghee (Clarified butter)
1/2 cup jagger
1 cup ghee/ oil to fry
1 tspn khas khas
3 cardomom cloves(peeled and powdered)
1 tbspn coarsely crushed cashwes and almonds
Method
1) Take flour in a bowl and add 1 tbspn ghee and 1/2 cup water to make bit hard dough
2) Now make small flat balls from the dough
3) Fry the flat balls till they turn crisp and brown
4) Cool the balls and then make small pieces and grind it finely in a mixer grinder
5) To that add cardomom powder and cashew/almond
6) In another pan heat 1/2 cup ghee and to that add the jaggery
7) Stir well till the jaggery dissolves
8) Immediately pour the ghee jaggery into the mixture
9) Mix thoroughly and form small laddus
10) Garnish it with khas khas
Traditional Indian sweet
My mom's legacy
Ingredients
2 cups of whole wheat flour
1/2 cup Ghee (Clarified butter)
1/2 cup jagger
1 cup ghee/ oil to fry
1 tspn khas khas
3 cardomom cloves(peeled and powdered)
1 tbspn coarsely crushed cashwes and almonds
Method
1) Take flour in a bowl and add 1 tbspn ghee and 1/2 cup water to make bit hard dough
2) Now make small flat balls from the dough
3) Fry the flat balls till they turn crisp and brown
4) Cool the balls and then make small pieces and grind it finely in a mixer grinder
5) To that add cardomom powder and cashew/almond
6) In another pan heat 1/2 cup ghee and to that add the jaggery
7) Stir well till the jaggery dissolves
8) Immediately pour the ghee jaggery into the mixture
9) Mix thoroughly and form small laddus
10) Garnish it with khas khas
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