Gourmet Walk

Oats vegetable balls with chili chinese flavour

Ingredients
2 cups of chopped and blanched vegetables (carrots, peas, cabbage, potatoes,etc)
1/2 cup  oats coarsely crushed
1 tspn salt
1 tspn soya sauce
1/2 tspn green chili paste
1 tspn tomato sauce
oil for frying

Method
1) Blanch all the vegetables and mash them 
2) Then add salt, 1/4 th cup oats, soya sauce, chilis,tomato sauce
3) Make balls from the mixture
4) Now in a second plate take the crushed oats and coat the balls with oats
5) Refrigerate these balls for about 30 minuts
6) Deep fry the balls till they turn crispy and brown
7) Serve with Tomato sauce or Tamarind chutney