Gourmet Walk

Daal Vada shots
Green Mung Daal fritters are ideal dish for Monsoon in India
It is called by various names across different states like Vada, pakodis,etc
Served with Chutney, onions and green chilies

Ingredients

1 cup Green Mung Daal + 1/2 cup regular Mung Daal

3 cups water

1 tspn salt

4 green chilies

1 small piece of ginger

4-5 garlic cloves

1/4th tspn cumin seeds

Oil to fry

Method

1) Soak the Daal with 3 cups water for about one hour

2) Then drain all the excess water and grind the Daal with Garlic, chili, ginger paste 

3) Add cumin seeds crushed coarsely

4) Add salt and mix thoroughly

5) Heat the oil in a frying pan

6) With a spoon start adding small scoops of vada baater in the pan and fry them till they turn crispy brown

7) Serve them hot with onion, chillies,and chutney