Panki
Healthy Yummy and yet instant breakfast dish serving a visual treat along with its rich aroma
Ingredients
1 cup rice flour
1/2 cup water
1/4th cup curd
salt
1/4 tspn turmeric powder
1/2 tspn ginger chili paste
Pinch of Hing
1 tbspn oil/ghee
Banana leaf
Method
1) In a bowl mix rice flour with oil , salt, turmeric, ginger chili paste, curd and water and mix thoroughly to make a smooth paste
2) Cut the banana leaf into to equal parts , wash and dry them
3) Grease the leaves on one side and pour a laddle of batter over it and spread on one side
4) Cover that side by folding the other hald side like a book page
5) Now slide this fold on a nonstick pan and cook it for 3-4 minutes on both the sides of leaf like a sandwich
6) Serve it hot by opening the fold and pulling the soft yummy panki from inside
Healthy Yummy and yet instant breakfast dish serving a visual treat along with its rich aroma
Ingredients
1 cup rice flour
1/2 cup water
1/4th cup curd
salt
1/4 tspn turmeric powder
1/2 tspn ginger chili paste
Pinch of Hing
1 tbspn oil/ghee
Banana leaf
Method
1) In a bowl mix rice flour with oil , salt, turmeric, ginger chili paste, curd and water and mix thoroughly to make a smooth paste
2) Cut the banana leaf into to equal parts , wash and dry them
3) Grease the leaves on one side and pour a laddle of batter over it and spread on one side
4) Cover that side by folding the other hald side like a book page
5) Now slide this fold on a nonstick pan and cook it for 3-4 minutes on both the sides of leaf like a sandwich
6) Serve it hot by opening the fold and pulling the soft yummy panki from inside
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