Monday 17 July 2017

Veg Manchow soup

Ingredients
1 cup thin chopped carrots, cabbage, capsicum, beetroot
1/4th cup spring onions
1 tspn soya sauce
1 tspn chili sauce
1 tbspn garlic ginger paste
2 tbspn Tomato sauce
1 chopped onion
2 tbspn butter
2 tbspn corn flour
1 tspn rice vinegar
Boiled and fried noodles for topping

Method
1) In a pan put butter
2) Add ginger garlic paste and onions and saute it well
3) Then add the chopped vegetables
4) Add 3 cups vegetable stock
5) add salt to it and simmer it for 10 min
6) meanwhile mix corn four with 4 tbspn water and make a smooth paste
7) Add this paste to the soup
8) Add soya sauce and chili sauce
9) Add tomato sauce
10 ) You can even add pepper powder
11) Serve it hot with some topped fried noodles

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