Gourmet Walk

Ravioli with Mint and lentils 
Served with Zuchinni and carrot Salsa

Ingredients
1 cup All purpose flour
1 tbspn olive oil
salt
5 tbspn water
1 cup mint leaves
1/2 cup soaked lentils
1 cup chopped onions
1 tspn Garam masala
1 tspn ginger chili paste
1 tspn amchur powder
Oil to fry
For Salsa : chopped Zucchini, carrots, Oregano, Tomato puree, Choped onions, Garlic

Method
1) Mix dough, oil, salt and water and make soft dough and cover it with a damp towel
2) For filling, heat 2 tbspn oil in a pan , add onions, and lentils and add 3 tbspn water and salt and cover it with lid and cook it for 10 min
3) Then add Garam masala, Amchur, and mint leaves
4) Cool the mixture
5) Now make small balls from the dough
6) Roll them into rectangle shape and fill it with mint lentil fillings. Seal the pockets
7) Then deep fry the raviolis till they turn crispy
8) For Salsa, in a pan add olive oil, add chopped onion, garlic and tomato puree and cook for 5 min
9) Add salt , seasoning and finally add zucchini and carrot and cook for 5 min
10) Serve Raviolis with the salt