Surti Locho
My childhood favorite
Best breakfast to relish
Ingredients
1 cup soaked Gram daal (soak it overnight)
1/2 cup Beaten rice (Poha)
2 cups water
1 tbspn ginger chili paste
1 tbspn oil
Salt
1 tspn Fruit salt
1/2 tspn turmeric powder
For Garnishing : Sev, Coriander
For masala : 1/4 tspn Cummin powder, 1/4 tspn black salt, 1/4 tspn pepper powder
Method
1) Soak the Gram daal overnight and then grind it well to make a smooth paste
2) To that add the soaked Beaten rice (Poha) and mix well
3) Add salt, turmeric, ginger chili paste,oil and finally add fruit salt and mix thoroughly
4) In a steam boiler add water and start the stove
5) Grease a plate with oil and pour the batter and steam boil it for 20 min
6) Insert a toothpick in the plate and see if it comes out clean
7) Then remove the plate and garnish it with Masala, corriander and sev and pour some raw oil and serve
My childhood favorite
Best breakfast to relish
Ingredients
1 cup soaked Gram daal (soak it overnight)
1/2 cup Beaten rice (Poha)
2 cups water
1 tbspn ginger chili paste
1 tbspn oil
Salt
1 tspn Fruit salt
1/2 tspn turmeric powder
For Garnishing : Sev, Coriander
For masala : 1/4 tspn Cummin powder, 1/4 tspn black salt, 1/4 tspn pepper powder
Method
1) Soak the Gram daal overnight and then grind it well to make a smooth paste
2) To that add the soaked Beaten rice (Poha) and mix well
3) Add salt, turmeric, ginger chili paste,oil and finally add fruit salt and mix thoroughly
4) In a steam boiler add water and start the stove
5) Grease a plate with oil and pour the batter and steam boil it for 20 min
6) Insert a toothpick in the plate and see if it comes out clean
7) Then remove the plate and garnish it with Masala, corriander and sev and pour some raw oil and serve
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