Nutri Idli
(Mix daal idli)
Ingredients
2 cups of mix daal (Lentils, Mung daal, Split daal,Chana Daal)
1/2 tspn chana daal roasted
pinch of baking powder
1/2 cup curd
1 tspn salt
1 tbspn Corriander, chili, ginger paste
1 tspn mustard seeds
1 tspn oil
Method
1) Soak the mix daal for 2 hours and grind them finely
2) Leave the batter to rise for 3 hours
3) Add the green paste, chana daal, salt, curd, (Tadka of mustard seed and oil)
4) Finally add the baking powder and immediately steam boil the idlis
5) Serve them hot with Sambhar and/or Coconut chutney
(Mix daal idli)
Ingredients
2 cups of mix daal (Lentils, Mung daal, Split daal,Chana Daal)
1/2 tspn chana daal roasted
pinch of baking powder
1/2 cup curd
1 tspn salt
1 tbspn Corriander, chili, ginger paste
1 tspn mustard seeds
1 tspn oil
Method
1) Soak the mix daal for 2 hours and grind them finely
2) Leave the batter to rise for 3 hours
3) Add the green paste, chana daal, salt, curd, (Tadka of mustard seed and oil)
4) Finally add the baking powder and immediately steam boil the idlis
5) Serve them hot with Sambhar and/or Coconut chutney
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