Potato wedges (stir fired yet the original flavor of restuarants)
Ingredients
3-4 medium sized potatoes (peeled and cut)
1 tspn salt
3 tbspn olive oil
1 tspn Italian seasoning
1/2 tspn red chili powder
Method
1) In a pan add 3 tbspn olive oil and then add the cut potatoes and salt to it
2) cover it with a lid fill with around 2 tbspn water to make sure that the potatoes doesn't stick to the pan and still gets cooked without water
3) Let them cook with covered lid for 10 min
4) Using a fork test whether the potatoes are cooked from inside
5) then open the lid and still let them cook for 5 more minutes at medium flame till they turn golden brown
6) Turn off the gas and sprinkle some Italian seasoning and mix them
7) Serve it hot with tomato sauce or cheesy dip
3-4 medium sized potatoes (peeled and cut)
1 tspn salt
3 tbspn olive oil
1 tspn Italian seasoning
1/2 tspn red chili powder
Method
1) In a pan add 3 tbspn olive oil and then add the cut potatoes and salt to it
2) cover it with a lid fill with around 2 tbspn water to make sure that the potatoes doesn't stick to the pan and still gets cooked without water
3) Let them cook with covered lid for 10 min
4) Using a fork test whether the potatoes are cooked from inside
5) then open the lid and still let them cook for 5 more minutes at medium flame till they turn golden brown
6) Turn off the gas and sprinkle some Italian seasoning and mix them
7) Serve it hot with tomato sauce or cheesy dip
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