Maggie noodles masala
Vermicelli rice made with same masala
(As parents we have always been worried about the outside noodles which we don't trust much in terms of our little ones health. So I have come up with this idea to serve the same taste with something healthy yet tasty)
Ingredients
1 tspn garlic powder
2 tspn onion powder
1/2 tspn ginger powder
1 tspn cumin powder
1 tspn coriander powder
1 tspn amchur powder
1/2 tspn pepper powder
1 tspn turmeric powder
1/2 tspn red chili powder
1/2 tspn garam masala
1 tspn salt
1/2 tspn sugar
1 tbspn corn flour
1/2 tspn Fenugreek powder
Method
1) Mix all the dry spices well and store it in air tight container
2) For Rice vermicelli noodles, boil water in a pan and add about 1 cup vermicelli till it becomes soft (hardly 3 min)
3) In another pan, add butter and oil and add boiled vegies and tastemaker and finally add the vermicelli
4) Mix it thoroughly and serve it hot
Vermicelli rice made with same masala
(As parents we have always been worried about the outside noodles which we don't trust much in terms of our little ones health. So I have come up with this idea to serve the same taste with something healthy yet tasty)
1 tspn garlic powder
2 tspn onion powder
1/2 tspn ginger powder
1 tspn cumin powder
1 tspn coriander powder
1 tspn amchur powder
1/2 tspn pepper powder
1 tspn turmeric powder
1/2 tspn red chili powder
1/2 tspn garam masala
1 tspn salt
1/2 tspn sugar
1 tbspn corn flour
1/2 tspn Fenugreek powder
Method
1) Mix all the dry spices well and store it in air tight container
2) For Rice vermicelli noodles, boil water in a pan and add about 1 cup vermicelli till it becomes soft (hardly 3 min)
3) In another pan, add butter and oil and add boiled vegies and tastemaker and finally add the vermicelli
4) Mix it thoroughly and serve it hot
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