Thursday, 25 May 2017

Ratalu Patice (Purple yam patice)
Ideal snacks for Fasting


Ingredients
Purple Yam 500 gm (Tip : Boil the yam without peeling it skin to prevent the stickyness)
2 tbspn Arrowroot
2 tbspn grated coconut
1 tspn ginger chili paste
1/2 tspn pepper powder
1 tspn salt
oil for stir frying

Method
1) Steam boil the purple yam and then peel off the skin and mash it
2) Add coconut, ginger chili past, and other dry ingredients
3) Make small balls and give the desired shape to patice
4) On a pan heat some oil and stir fry the patice till they turn golden brown

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