Basil Garlic Pasta
Ingredients
1 cup pasta
Water to boil
1 tbspn Basil
1/2 tspn garlic poweder
1/2 tspn sugar
1 tspn salt
1/2 tspn Peprika
1 tbspn Madia
1 tbspn butter
1 tbspn olive oil
Method
1) In a pan add water and add the pasta and let it boil till cooked
2) Strain the water from pasta once they are cooked
3) On the other side , in a pan add butter and maida and roast it well for one minute. Finally add 1/2 cup milk and stir well to make white sauce
4) Keep stiring for 2-3 minutes till it becomes thick
5) Finally add pasta, salt, basil, sugar, garlic powder and then olive oil
6) Serve it hot
Ingredients
1 cup pasta
Water to boil
1 tbspn Basil
1/2 tspn garlic poweder
1/2 tspn sugar
1 tspn salt
1/2 tspn Peprika
1 tbspn Madia
1 tbspn butter
1 tbspn olive oil
Method
1) In a pan add water and add the pasta and let it boil till cooked
2) Strain the water from pasta once they are cooked
3) On the other side , in a pan add butter and maida and roast it well for one minute. Finally add 1/2 cup milk and stir well to make white sauce
4) Keep stiring for 2-3 minutes till it becomes thick
5) Finally add pasta, salt, basil, sugar, garlic powder and then olive oil
6) Serve it hot
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