Gourmet Walk

Tava Pulao
Spicy rice dish loaded with lots of vegetables

Ingredient
1 cup soaked Basmati Rice (Boil it for about 15 minutes along with some salt)
1 cup chopped capsicum
1/2 cup blanched green peas
1 chopped tomato
1 chopped onion
1 tbspn garlic ginger paste
1/2 cup chopped and blanched carrots
1 tspn Pav bhaji masala
1/2 tspn turmeric powder
1/2 tspn red chili powder
1 tspn salt as per taste
1 tspn lemon juice

Method
1) First blanch some green peas, carrot for about 5 minutes
2) Also boil 1 cup basmati rice so that the each rice seeds will grow in size
3) In a pan add 1 tbspn butter and 1 tbspn oil and add 1 tspn jeera 
4) Then add onion , ginger garlic paste and saute them well
5) Add tomatos and saute them for abot 2 minutes
6) Then add all the spices and cook it for about 2 more minutes till they start releasing butter 
7) Then add capsicum and other blanched vegetables and cook for 2 more mintes
8) Add salt and then add the cooked rice
9) Mix them thoroghly and serve it hot with some Raita and onions