Dahi Vada
Ingredients
1 cup Urad Daal (soaked for 4-5 hours)
2 green chilies
1/4 tspn ginger paste
salt for taste
Oil to fry
2 cups Curd + 1/2 cup water (mix and dissolve some salt and sugar in this)
Spices to sprinkle: Pepper powder, Blacksalt, Cummin powder, Red chili powder
Method
1) First soak the Daal for 4-5 hours and then grind it to form a smooth paste. Make sure you dont add extra water during grinding
2) Now add salt, green chili paste and ginger paste to batter and leave it aside for about one hour
3) Add pinch of cooking soda
4) Meanwhile mix curd and water and form a smooth paste. Add 1 tspn sugar, 1/4 tspn salt and mix it thoroughly
5) In a pan add oil and heat it for boiling process
6) Now take the daal batter in your hand (a lemon size scoop), punch it in center to form a whole.
7) Slowly slide this balls along with whole in the hot oil
8) Follow the same process for all the scoops and fry them at high flame till they turn crispy and golden
9) Now take a bowl of water and drop all the vadas in this water so that all the oil gets drained into the water. Squeeze the water out of vada. they becomes soft and spongy now
10) For serving, take about 2 ladle of curd mixture. Add 2-3 vadas to it. Sprinkle the dry spice powder on this. Garnish with some Sev or Coriander leaves
Ingredients
1 cup Urad Daal (soaked for 4-5 hours)
2 green chilies
1/4 tspn ginger paste
salt for taste
Oil to fry
2 cups Curd + 1/2 cup water (mix and dissolve some salt and sugar in this)
Spices to sprinkle: Pepper powder, Blacksalt, Cummin powder, Red chili powder
Method
1) First soak the Daal for 4-5 hours and then grind it to form a smooth paste. Make sure you dont add extra water during grinding
2) Now add salt, green chili paste and ginger paste to batter and leave it aside for about one hour
3) Add pinch of cooking soda
4) Meanwhile mix curd and water and form a smooth paste. Add 1 tspn sugar, 1/4 tspn salt and mix it thoroughly
5) In a pan add oil and heat it for boiling process
6) Now take the daal batter in your hand (a lemon size scoop), punch it in center to form a whole.
7) Slowly slide this balls along with whole in the hot oil
8) Follow the same process for all the scoops and fry them at high flame till they turn crispy and golden
9) Now take a bowl of water and drop all the vadas in this water so that all the oil gets drained into the water. Squeeze the water out of vada. they becomes soft and spongy now
10) For serving, take about 2 ladle of curd mixture. Add 2-3 vadas to it. Sprinkle the dry spice powder on this. Garnish with some Sev or Coriander leaves
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