Gourmet Walk

Anjeer Dry fruit rolls

Ingredients
8-9 Anjeer (Dry Fig)
8-9 Dates (seedless)
1/2 cup coarsely chopped dry fruits (Almonds, Pista, Cashews)
1/4 tspn Cardamom powder
1 tbspn Ghee / clarified butter
2 tbspn Milk 
2 tbspn poppy seeds for covering

Method
1) First soak the Anjeer and Dates in warm milk for about an hour
2) Then blend them after draining the milk and form a smooth paste. Make sure you remove all the milk otherwise it will be like liquid paste
3)  In a pan add ghee and heat it and then add the Anjeer Date paste
4) To that add the cardamom powder and dry fruits
5) Stir it for just 5 minutes
6) Turn of the stove and let it cool for 5 minutes
7) Form cylinder from that mixture and coat the cylinder with Poppy seeds
8) Refrigerate it for about 30 minutes 
9) Then cut the cyclinder into thick coin shape