Gourmet Walk

Paneer Bell Pepper Bombs

Ingredients

1 boiled potato

1 cup grated paneer (cottage cheese)

1 cup mix bell peppers (green, yellow and red)

1 tspn Garlic chili paste

1 small onion chopped

1 tbspn chopped corriander

salt to taste

pinch of garam masala

3 tbspn bread crums

2 tbspn gram flour + 1 tbspn corn flour to make slurry

1/2 cup water

1 tspn oil

2 tbspn grated Mozzarella cheese (optional)

Method

1) In a pan add some oil

2) To that add the chili garlic paste, onions and bell pepper and saute them for 1 minute

3) Add garam masala, corriander, cheese

4) Turn off the stove and let it cool

5) Mix it thoroughly with hands and make small balls

6) Now coat the balls with some corn flour and dip in the slurry and then coat it with bread crums

7) Place the balls in refrigerator for about one hour

8) Now deep fry the balls at medium flame till they turn brown

9) I have baked these balls in oven by apply very less oil on the outer layer

10) Serve them hot with any sauce of your choice