Dudhi Halva
Bottle gourd Halva
Ingredients
1 Kg grated Bottle gourd (Grated, washed and soaked in cold water)
1 cup milk powder
1/2 cup milk
1 tspn cardamom powder
1 tbspn chopped almonds
1 tbspn chopped pista
Saffron stands
1/3 cp castor sugar (you can add or remove the quantity based on the sweetness level you want)
1 tbspn Ghee
Method
1) In a pressure cooker, add ghee, bottle gourd and milk
2) Boil it for one whistle
3) Then open the lid and add the milk powder, sugar cardamom powder and keep stirring it for about 15 minutes till all the liquid boils and burns and forms a thick paste
4) You can add some Rose essence to enhance the taste
5) Then add the chopped nuts
6) Cool it down and give desired shaped and garnish it with some nuts and saffron strands
Bottle gourd Halva
Ingredients
1 Kg grated Bottle gourd (Grated, washed and soaked in cold water)
1 cup milk powder
1/2 cup milk
1 tspn cardamom powder
1 tbspn chopped almonds
1 tbspn chopped pista
Saffron stands
1/3 cp castor sugar (you can add or remove the quantity based on the sweetness level you want)
1 tbspn Ghee
Method
1) In a pressure cooker, add ghee, bottle gourd and milk
2) Boil it for one whistle
3) Then open the lid and add the milk powder, sugar cardamom powder and keep stirring it for about 15 minutes till all the liquid boils and burns and forms a thick paste
4) You can add some Rose essence to enhance the taste
5) Then add the chopped nuts
6) Cool it down and give desired shaped and garnish it with some nuts and saffron strands
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