Gourmet Walk

Kutchi Dabeli
A traditional Kutchi dish with spicy Potato filling within the soft pillow Buns

Ingredients
1 cup mashed potatoes (boiled and peeled)
2 tbspn Pomegranate 
1/2 cup roasted peanuts
1/2 cup sev
4-5 soft buns (you may select burger buns also)
1/4 tspn turmeric powder
1/4 tspn chili powder
1/2 tspn Dabeli masala
salt to taste
1/2 cup chopped onion
1 tspn garlic paste
1-2 tbspn oil/butter

Method
1) First boil and peel the potatoes to form one cup pulp
2) In a pan add 2 tbspn oil/butter and add onions and garlic paste. Saute it for 2 min
3) Add the roasted peanuts and then add the spices to it
4) Add salt and then add the mashed potatoes to it.
5) Mix it thoroughly and cool it down
6) To that add the pomegranate and sev
7) Now cut the buns from middle and stuff the mixture inside
8) On a pan put the dabeli and apply some butter on top and roast it for a min
9) Server it hot with Green chutney and Tamarind chutney