Bajri Makai Vada
(Pearl Millet vada)
Ingredients
1/2 cup Bajra Flour
1/2 cup Maize flour
2 tbspn Wheat flour
2 tbspn oil
1/2 cup curd
1 tspn Ginger chili paste
salt to taste
1/4 tspn Garam masala
1/2 tspn sugar (optional)
1/4 tspn turmeric powder
1/4 tspn cummin powder
Oil to fry
1/2 tspn sesame seeds
Method
1) In a bowl mix all the ingredients -flour, spices, salt, sesame seeds, oil, chili ginger paste
2) Form a soft dough using curd
3) Now make some 10 small size balls from dough
4) Flatten the balls to form flat puris
5) Deep fry the vadas at medium flame till they turn brown
6) Serve them with Curd or any chutney
(Pearl Millet vada)
Ingredients
1/2 cup Bajra Flour
1/2 cup Maize flour
2 tbspn Wheat flour
2 tbspn oil
1/2 cup curd
1 tspn Ginger chili paste
salt to taste
1/4 tspn Garam masala
1/2 tspn sugar (optional)
1/4 tspn turmeric powder
1/4 tspn cummin powder
Oil to fry
1/2 tspn sesame seeds
Method
1) In a bowl mix all the ingredients -flour, spices, salt, sesame seeds, oil, chili ginger paste
2) Form a soft dough using curd
3) Now make some 10 small size balls from dough
4) Flatten the balls to form flat puris
5) Deep fry the vadas at medium flame till they turn brown
6) Serve them with Curd or any chutney
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