Coffee cookies dunked in dark chocolate
Ingredients
1 cup all purpose flour
90 gm butter
1/4 cup sugar
1/4 tspn baking powder
1/4 tspn vanilla essence
1 tbspn coffee powder
2 tbspn warm milk
100 gm dark chocalate
Method
1) In a bowl , add butter and sugar and whisk it well
2) Then add flour, essence , baking powder , coffee and warm milk
3) Milk well and form a soft dough
4) Make some 10 equal sized balls out of it. Make sure that the outer surface is smooth
5) In a pre-heated oven , bake the cookies at 180C for about 15-20 min
6) Please do not over bake them. Let them be in the oven once you switch off
7) Using double boiler method, melt the dark chocalate
8) Dip the cookies in the chocolate and give any desired design on it
9) Let it cool and store in air tight jar
Ingredients
1 cup all purpose flour
90 gm butter
1/4 cup sugar
1/4 tspn baking powder
1/4 tspn vanilla essence
1 tbspn coffee powder
2 tbspn warm milk
100 gm dark chocalate
Method
1) In a bowl , add butter and sugar and whisk it well
2) Then add flour, essence , baking powder , coffee and warm milk
3) Milk well and form a soft dough
4) Make some 10 equal sized balls out of it. Make sure that the outer surface is smooth
5) In a pre-heated oven , bake the cookies at 180C for about 15-20 min
6) Please do not over bake them. Let them be in the oven once you switch off
7) Using double boiler method, melt the dark chocalate
8) Dip the cookies in the chocolate and give any desired design on it
9) Let it cool and store in air tight jar
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