Vegan Cheese cake
(Assembled with just dry nuts and coconut milk)
Ingredients
1/2 cup Cashew nuts(soaked for an hour)
1 cup mixed nuts - Dates, Almonds and Walnuts
1/2 cup coconut milk
1/2 tspn Lemon juice
1/4 cup Maple syrup or honey
1/2 tspn Vanilla essence
Method
1) Mix the Dry nuts and grind them to make the smooth mixture
2) Lay the mixture on the bottom layer of a cheesecake mould or just a round mould
3) Now take the soaked cashew nuts, coconut milk, lemon juice, vanilla , honey and grind to make a thick smooth paste and leave it aside for 10 min till it thickens
4) Lay the cream layer on the bottom layer and let it set for 5 min
5) Refrigerate the cheese cake for about 2 hours till the top layer cheese cream sets nicely
(Assembled with just dry nuts and coconut milk)
Ingredients
1/2 cup Cashew nuts(soaked for an hour)
1 cup mixed nuts - Dates, Almonds and Walnuts
1/2 cup coconut milk
1/2 tspn Lemon juice
1/4 cup Maple syrup or honey
1/2 tspn Vanilla essence
Method
1) Mix the Dry nuts and grind them to make the smooth mixture
2) Lay the mixture on the bottom layer of a cheesecake mould or just a round mould
3) Now take the soaked cashew nuts, coconut milk, lemon juice, vanilla , honey and grind to make a thick smooth paste and leave it aside for 10 min till it thickens
4) Lay the cream layer on the bottom layer and let it set for 5 min
5) Refrigerate the cheese cake for about 2 hours till the top layer cheese cream sets nicely
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