Chocolate Truffles
Ingredients
500 gm Dark compound chocolate
2 tbspn Butter
1/4 cup Milk cream
Mixed nuts (optional)
Method
1) Using a double boiler method, melt the chocolate in Milk cream
2) To that add the butter and whisk it thoroughly
3) Let it cool till the ganach becomes stiff
4) Now make equal sized balls of chocolate
5) Arond 8-10 medium sized truffles can be made
6) You can add nuts of your choice
Ingredients
500 gm Dark compound chocolate
2 tbspn Butter
1/4 cup Milk cream
Mixed nuts (optional)
Method
1) Using a double boiler method, melt the chocolate in Milk cream
2) To that add the butter and whisk it thoroughly
3) Let it cool till the ganach becomes stiff
4) Now make equal sized balls of chocolate
5) Arond 8-10 medium sized truffles can be made
6) You can add nuts of your choice
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