Paneer Potlis
Ingredients
100 gm Paneer/ cottage cheese
1 tspn Ginger Garlic paste
1 tspn green chilies
Salt for taste
1/4 tspn Amchur powder
1/2 tspn Chaat masala
1 small sized Chopped onion
2 tbspn butter
Oil for frying
1/2 cup All purpose flour
1/4 tspn Carom seed
Water as needed to make stiff dough
Method
1) In a pan, add 1 tbspn butter and to that add chopped onions, ginger, garlic and chili paste and saute well
2) Then add crumbled paneer and add turmeric, amchur, chat masala, salt and turn off the stove
3) Add some chopped Corriander
4) For dough, mix the APF, 1 tbspn butter, carrom seeds, salt and make a stiff dough
5) Take a tiny sized balls from dough and roll it circle
6) Stuff with a spoon of paneer filling and seal it like potli
7) Deep fry the potlis till they turn brown ans crisp
8) Serve them hot with Tomato sauce or any other dip
100 gm Paneer/ cottage cheese
1 tspn Ginger Garlic paste
1 tspn green chilies
Salt for taste
1/4 tspn Amchur powder
1/2 tspn Chaat masala
1 small sized Chopped onion
2 tbspn butter
Oil for frying
1/2 cup All purpose flour
1/4 tspn Carom seed
Water as needed to make stiff dough
Method
1) In a pan, add 1 tbspn butter and to that add chopped onions, ginger, garlic and chili paste and saute well
2) Then add crumbled paneer and add turmeric, amchur, chat masala, salt and turn off the stove
3) Add some chopped Corriander
4) For dough, mix the APF, 1 tbspn butter, carrom seeds, salt and make a stiff dough
5) Take a tiny sized balls from dough and roll it circle
6) Stuff with a spoon of paneer filling and seal it like potli
7) Deep fry the potlis till they turn brown ans crisp
8) Serve them hot with Tomato sauce or any other dip
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