Jam filled Thumbprint cookies
Ingredients
1/2 cup Fruit Jam
1 cup All purpose flour / wheat flour
1/2 cup butter
1/2 cup sugar
1/4 tspn vanilla essence
1/4 tspn Baking powder
1 tbspn milk
Method
1) First beat the butter and sugar and then add essence, baking powder and flour to it
2) Mix it thoroughly to form a soft dough
3) If needed you can add milk to make it soft
4) Now take small balls of pebble size and punch it on top using thumb
5) Make all such balls and keep them on a baking tray over butter paper
6) Bake the biscuits for about 20 min at 180C in a preheated oven
7) Dont over bake the cookies
8) Cool them down on the wire rack
9) Finally using a piping bag fill them with jam
10) Store them in air tight container
Ingredients
1/2 cup Fruit Jam
1 cup All purpose flour / wheat flour
1/2 cup butter
1/2 cup sugar
1/4 tspn vanilla essence
1/4 tspn Baking powder
1 tbspn milk
Method
1) First beat the butter and sugar and then add essence, baking powder and flour to it
2) Mix it thoroughly to form a soft dough
3) If needed you can add milk to make it soft
4) Now take small balls of pebble size and punch it on top using thumb
5) Make all such balls and keep them on a baking tray over butter paper
6) Bake the biscuits for about 20 min at 180C in a preheated oven
7) Dont over bake the cookies
8) Cool them down on the wire rack
9) Finally using a piping bag fill them with jam
10) Store them in air tight container
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