Gourmet Walk

Mexican paneer wraps
(Mcdonald style)

Ingredients
For Paneer Patice
4-  3 inch paneer slices
2 tbspn bread crumbs
4 tbspn Corn flakes
4 tbspn All purpose flour
2 tbspn Corn flour
salt
1 tspn Peprika

For Chipotle sauce
1/2 cup Mayonise
1 tbspn Tomato sauce
1 tspn onion powder
1 tspn garlic powder
1 tspn oregano
1 tbspn Red chili paste (Chipotle chilies if available)
1 tbspn butter

For Tortillas
1 cup All purpose flour
2 tbspn milk powder
1 tbspn butter
salt
1/2 cup water

For fillings
Few Lettuce leaves
1 chopped onion

Method
1) For Paneer Patice, cut the paneer into 3 inch slices
2) In a bowl make a slury by adding All purpose flour, corn flour, salt, peprika
3) In another plate mix the corn flakes and bread crumbs 
4) Dip the Paneer slice in the slury then coat with the crumbs
5) Keep it in refrigerator for about an hour
6) Then deep fry the patice till they turn brown and crispy
7) Remove on the absorbent paper
8) Now make the Tortillas by mixing the flour, salt, milk powder, butter and milk and make soft dough
9) Make 4 equal sized balls from the dough and roll them into 8 inch Tortillas
10) Roast them on the Pan for about 2 minutes on both sides
11) Now make the chitpole sauce by blending the mayonise, onion powder, garlic powder , tomato sauce and make a sauce
12) Now assemble the Wrap 
13) Take on Tortilla and spread the chipotle sauce on one side..
14) Put some lettuce leaves and onions
15) Then place the paneer patice over it and fold like an envelope and seal using the sauce 
16) Brush some butter on the wrap and grill it for about 4-5 minutes
17) Serve it hot with Tomato sauce